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현혜진 ( Hyun Hye-Jin ) - 미국 미주리주립대학교
권미경 ( Kwon Mi-Kyung ) - 관동대학교 간호학과
한경자 ( Han Kyung-Ja ) - 서울대학교 간호대학
윤순녕 ( Yun Soon-Nyung ) - 서울대학교 간호대학
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Abstract
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This study presents results of surveys conducted Seoul and Kangreung public health center using structured questionnaire developed by researchers to identify factors that were relevant to the method of feeding. To compare the infant’s development between the breast-fed infants and formula-fed infants, infant’s height, weight, triceps skinfold during 1month and 4months were cheked. The results were as follows : 1. At postpartum, 59.1% infants had formula feeding, while 22.6% had breast feeding. At 1 month old, 49.6% infants had formula feeding, 27.8% had breast feeding. At 4 months old, 60.9% infants had formula feeding, while 26.1% had breast feeding. 2. ’Lack of breast milk’ was the predominant reason for formula feeding. 3. The sujects didn’t enough eat not only rice and seaweed soup but also any other specific foods during breast feeding period. 4. Factors that affected the method of feeding were the patterns of delivery, mother’s height & weight, first baby feeding type(at post partum), infant sex, mother’s age, preparation of breast feeding, first baby feeding type, regular clinic visit (at 4months old). 5. The birth weight and height were correlated with mother’s weight and height. 6. There were no significant different on infant’s weight, height, triceps skinfold between breast-fed infants and formula-fed infants.
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KeyWords
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수유유형, 영아성장
Feeding method, Infant development
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원문 및 링크아웃 정보
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등재저널 정보
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